Skillet Strata with Spinach and Feta

I went to the vegetarian section of my cook book and looked for something good. I found this picture and it looked good and easy to make. I wanted easy this day because it was the same day I baked the pumpkin blondies.
It tastes like a spinach quich. I felt like it was missing something. I got bored with the taste. This would work with a crust at the bottom just like a quich. i would use this to serve at a get together or party as an appetizer. I don't know if i were to make it as a meal again but if so I would add sausage to see how that would work. Maybe it will be more filling and more flavorful.